APPETIZER

Galician Octopus, Beef Carpaccio,
Portobello Gratin or lemon mussels.

SOUP OR SALAD
Crema Di Mare, Portobello Cream, Thai Salad or red fruits salad.

MAIN COURSE
Hawaiian lobster tail, surf n’ turf, stuffed chicken breast, vegetable roll.

DESSERT
Red fruit pavlova, chocolate textures,
churros madrileños or ice cream fountain.

DRINK
Our house red wine.