Galician Octopus, Beef Carpaccio,Portobello Gratin or lemon mussels.
SOUP OR SALADCrema Di Mare, Portobello Cream, Thai Salad or red fruits salad.
MAIN COURSEHawaiian lobster tail, surf n’ turf, stuffed chicken breast, vegetable roll.
DESSERTRed fruit pavlova, chocolate textures,churros madrileños or ice cream fountain.
DRINKOur house red wine.